Our Menu

*vegetarian option or Italian sausage – (large cap mushrooms with spicy filling of italian sausage, fresh parsley, garlic, and white wine)

(buttery flaky crust filled with spinach, swiss, parmesan, leeks, onions, and scallions)  - sizes: mini quiche, 8in pie, or half pan

( Choice of Grilled Lime Chicken, Carnitas or Carne Asada)

Flavors- Teriyaki Meditteranean & Cajun

Teriyaki Meditteranean & Cajun

A la Carte

with pesto dipping sauce

(Includes Imported Cheese, Fruit, Italian Meats, Dried Fruit, Jams, Olives, and Assorted Gourmet Crackers and Flatbreads)

* Hot Dip

 Large cap mushrooms filled with crab, cheese, and herbs

Sundried tomato tortilla filled with turkey, lettuce, tomato with a sundried tomato spread

Chery tomatoes, fresh mozzarella, basil, italian salame, olives 

Fresh chopped tomatoes, garlic, basil & olive oil on garlic seasoned crostini 

Tomatoes, fresh basil, drizzled with olive oil and balsamic vinegar

$.50 to Add Mini Tajin Bottles To Mexican Fruit Cups

Mini Buttery cocktail croissant sandwiches filled with choice of Ham, turkey, roast beef or grilled vegetables.

(all displays come with garnish of grapes, strawberries and assorted crackers)

(portabello, asparagus, peppers, green and yellow zuchinni) 

(gouda, brie, cheddar, pepper jack, goat, aged white cheddar, boursin, port wine, artisinal and italian chesse, havarti, blue and swiss) – regular cheese platter 

(pinneaple, papaya, kiwi, mango, dragon fruit, & guava)

(cantelope, honeydew, watermelon, grapes, strawberries, pinneapple,) (seasonal) 

(broccoli, carrots, bell peppers, cherry tomatoes, cucumber, and celery) 

(roasted turkey, black forest ham, roast beef, pastrami, chicken breast) 

(cherry tomatoes filled with bacon, mayonnaise, parmesan cheese and fresh parsley)

(comes with lettuce, tomato with a Cajun Mayo spread)

A la Carte Stays 

Spinach quiche, quiche lorraine, spanish frittata, egg white margarita frittata, french toast, waffle, pancakes

Eggs benidict, smoked salmon frittata, french toast souffle, crepes, blintz, red velvet waffles, pumpkin pancakes, berry pancakes, lemon ricotta pancakes with blueberry sauce

A la carte - $15 per person
Choice 3 out of 4 options: angel hair , ravioli, fettucine, penne
*Ravioli (cheese, meat, vegetable, & seafood)
Alfredo, marinara, pesto, meat sauce & fresh herbs
Market price on the following additions:
Chicken, steak, meatball, vegetables, seafood (shrimp, crab, salmon, & lobster)

A la carte - $15 w/ basic meat $3  with Basic Meat $4 fried chicken - $8 catfish pieces - $8
Red velvet waffle, pumpkin waffle, sweet potato waffle, butter, syrup, flavored syrup, gourmet jams, berries, powdered sugar, blueberry, raspberry, strawberry, whip cream, pomegrante blackberry sauce with vanilla bean, pecans, cotton candy butter or whipped cream
**Silver dollar pancakes only w/ pancake bar

Eggs, *egg whites, *egg beaters, choice of cheese, peppers, onion, ham, spinach, mushroom, tomatoes, scallions, bacon & sasauge

 A La Carte is $15

Orange, cranberry, apple, grapefruit & pineapple

Flavored creamers, flavored syrups, ghirardelli syrups, premium citavo fine coffee, variety of sugars, spices: cinnamon, nutmeg and cocoa

Regular, decaf and tea service featuring tazo teas w/ creamers and sugars

Whipped cream & peppermint bark

Kettle Or Frito Lay Assortment * Baked Chips Available

Brie,Grapes, Crackers, Havarti And Fig

Italian Salami, Caprese Skewer, Marinated Olives

Add Strawberries - $65.00

Pumpkin, ginger, spice apple, carrot, red velvet, chocolate, peppermint

(Made with Country Time Lemonade)

Watermelon

Pineappple

Horchata

Jamaica

(Made with Fresh Pressed Lemons)

 (Made with Country Time Lemonade)

Made with ginger ale and pineapple juice

Made with strawberries and oranges, ginger ale, pineapple juice, cranberry juice and apple juice

(Grapefruit, freshly squeezed orange juice, cranberry juice and pineapple juice 

Variety of Juices $3.50

Mimosa Bar $9.95

Comes with 5 different juices, fresh fruit garnishes ( blueberries, blackberries, strawberries, raspberries, lemons and lime)

Champagne Flutes and Decor Set up included ( On site catering events only)

House made simple syrup, triple sec, (oranges, strawberries, blueberries, red apples)

House made simple syrup, triple sec, (melon, green apples, pears and oranges) *white wine

Holiday only peppermint hot cocoa
Whipped cream & peppermint bark $5.00 pp.

Coffee service- regular, decaf and tea service
Featuring tazo teas w/ creamers and sugars $3.25 pp.

Premium coffee bar
Flavored creamers, flavored syrups, ghirardelli syrups,
Premium citavo fine coffee, variety of sugars,
Spices: cinnamon, nutmeg and cocoa $5.00 pp.

Fresh slices of limes, lemons and orange slices
Wedding mix – - $2.00 made with edible flowers, lemons, and limes, oranges, strawberries, mint, and cucumber

Wedding mix – - $2.00 made with edible flowers, lemons, and limes, oranges, strawberries, mint, and cucumber

Wedding mix – - $2.00 made with edible flowers, lemons, and limes, oranges, strawberries, mint, and cucumber

With cheedar cheese, green chilies, pimiento & corn

With garlic cream sauce, teriyaki glaze, chardonnay sauce, citrus butter sauce, blackened, cajun style

Children menu includes choice of entrée, two sides.
One entrée - $15 per person
Two entrée - $18 per person

Entrees:

Real cheddar macaroni and cheese
Chicken fingers with dipping sauce
Fried chicken party wings
*Cheese quesadillas
*Mini pizzas
*Grilled cheese sandwiches
Hot dogs
Hamburgurs
Sliders
Sandwich platter
Spaghetti w/meatballs

Sides:

Broccolli with cheese sauce
Mashed potatoes
Corn on the cob with butter
Potato salad
Variety of chips

Beef pot roast with potatoes and veggies with beef gravy

Sliced roast beef with au jus and horseradish

*prime rib with creamy horseradish sauce

*Blue cheese herb crusted filet mignon

Glazed ham with bourbon pecan sauce

*Smoked tri-tip

*Smoked baby back ribs

*Hawaiian pork spareribs

*Barbeque tri-tip

BBQ hot links

Grilled italian sausage links

*Slow roasted pork with apple and cinnamon compote

Four cheese italian sausage meat lasagna

Creamy chicken & parmesan alfredo lasagna

Spinach lasagna

Blackened cajun chicken fettucine alfredo

Creamy tomato & garlic baked penne pasta

Italian sausage with peppers & marinara sauce

Butternut squash raviloi with garlic cream sauce

Seafood fruit di mare linguine

Penne with pesto sauce

Chicken carbonara

Roasted herb chicken breast in mushroom white wine sauce

Chicken marsala

Chicken parmigiana

Lemon pepper chicken

Grilled chicken

Roasted chicken

Roasted chicken with oregano

Jerk chicken

Teriyaki chicken

Grilled chicken fajitas with onions and peppers

Barbeque chicken

Apricot & pineapple glazed chicken

Cuban roasted chicken

*Roasted cornish hens

*Smoked turkey

Roasted turkey with made from scratch gravy

Fresh Garden Salad topped with Salami, Peppercini, Olives, Tomatoes, Red onions & Mozzarella cheese

Fresh Spinach topped with Pear, Gorgonzola, Candied Walnuts with Vinaigrette * Strawberries (seasonal)

(Fresh Romaine topped with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, & Red Onion with Greek Vinaigrette)

(Kale Mixed with Celery, Cranberries, Cherry Tomatoes, Cucumber, Apple, Broccoli & Sunflower seeds)

(Spring Mix topped with Candied Pecans, Feta Cheese, Dried Cranberries, with Raspberry Vinaigrette) - ADDITIONAL -$4 GRANNY SMITH APPLES

(Fresh Mixed Greens topped with Tomatoes, Cucumber, Red onion and Croutons)

(Crisp Romaine Hearts topped with Garlic Croutons and Fresh Parmesan Cheese with Cesar Dressing)

• Flank Steak
• Flat or Iron Steak
• Hanger Steak
• Tri- tip
• London Broil

• Sirloin 8oz Steak
• Brisket

• New York Strip Steak 10- 12 oz.

• New York Strip Steak 10- 12 oz.

• Filet Mignon 8-10oz Medallion

• Rib Eye- 10-12 oz.
• Prime Rib- 8-10oz
• T- Bone Steak -14-16 oz.

• 2 BBQ Jumbo Shrimp Skewers (12 shrimp)
• Seafood Gumbo (Large Bowl – 14-16oz)

Salmon 8-10 oz.

Mahi Mahi 8-10oz.

• Halibut 8-10oz.

• Chilean Sea Bass 8-10oz.

Prawns – 5 pieces (additional $20 for seafood stuffed)

Ask About Lobster tails and Lobster ( Grilled, Roasted & Fried Lobster tails) Cajun, Garlic, Garlic Butter flavor.

Snow Crab 1 pound - $30

• New Zealand Frenched Petite Lamb (4 bones)
• Rack of Lamb
• Lamb Chops

Choose one entrée: $20pp

Second entrée: $25pp

Cuban roasted chicken

Spicy cuban mojo chicken with warm mango-avocado salsa

Cuban style roasted pork – pork marinated in garlic mojo criollo sauce

Sides:

Cuban black beans

Steamed white rice

Sauteed sweet plantains

Fresh green salad with mango avocado dressing

French bread with butter

Desserts from our bakery:
$3.50 per person

Flan
Tres leches cake
Mango raspberry cake

Fried catfish
Southern fried chicken
BBQ brisket
Black eyed peas and rice
Corn on the cob
Dinner rolls w/ butter

BBQ tri tip
Herb roasted chicken with white wine mushroom cream sauce
Cornbread stuffing
Made from scrtach brown gravy
Collard greens
Mixed green salad
Choice of two dressings
Dinner rolls w/ butter

BBQ ribs
BBQ chicken
BBQ hot links
BBQ and brown sugur baked beans
Made from scratch potato salad
Dinner rolls w/ butter

Cajun jambalaya with ham, chicken, sausage, and shrimp
Chicken creole
Red beans and rice (vegetarian option)
Mixed green salad
Choice of two dressings
Dinner rolls w/ butter
Assortment of fresh fruit

Honey ham with bourbon pecan glaze
Herb roasted turkey with southern gravy
Real cheddar macaroni and cheese (vegetarian option)
Candied yams
Southern style green beans
Corn bread
Dinner rolls w/ butter

Shrimp cocktail
Marylinn crab cakes with remoulade sauce
Salmon croquettes

Peach cobbler
Pecan pie
Sweet potato pie
Red velvet cake
7-up cake
Lemon cake
German chocalate cake
Bread pudding with whiskey sauce

Chicken and mixed herb pate served with french bread and vegetable crudite
Shrimp cocktail
Lump crab meat cakes served w/ remoulade or aioli

Frisee mixed european baby greens salad with fresh spiced strawberries candied pecans and gorganzola cheese with lemon & tarragon dressing

Choose from:

Herb roasted lamb w/mint chutney

Grilled salmon w/ strawberry cucumber salsa
Tilapia en papillote
Roasted hens w/ mushrooms white wine cream sauce

Sides
Pommes dauphine or garlic buttered mashed potatoes
Sauteed spinach w/ shallots, garlic, and bacon

Famous french desserts:

Peaches melba
Fruit tarts
Cream puffs
Crème brulee
Chocolate ganache tart

$20 Per person choice of 2 meats each additional meat $3 per person
Taco bar – comes with corn tortillas
Choice of meats:
South of the border seasoned ground beef taco
Carne asada (beef)
Pollo asada
Lime grilled chicken
Carnitas (pork)
Spanish rice
Refried beans with cheese
Salsa
Pico de gallo
Sour cream
Limes, cilantro and chopped onions
Mixed green salad
Choice of two dressings

$25 per person Add Fresh Guacamole is $5.95 per person

Chicken fajitas

Beef fajitas
Flour tortillas
Spanish rice
Refried beans with cheese
Salsa
Pico de gallo
Sour cream
Mixed green salad
Choice of two dressings

Chicken enchiladas (verde or rojo)
Cheese enchiladas
Spanish rice
Refried beans with cheese
Cucumber and orange salad
Mixed green salad
Choice of two dressings
Sugar and cinnamon fried tortillas with strawberries

Choice of 2 soups

Albondigas
Menudo
Pozole
Corn tortillas
Spanish rice
Cilantro
Oregano
Onions

Flan
Tres leche cake
Rice pudding
Fruit cocktail salad

Pan fried seasoned cutlet cooked in a reduced marsala sauce and topped with sauté mushrooms and fresh chives

Pan fried seasoned chicken breast cooked in a reduced sauce of fresh lemon juice, olive oil, stock, and capers and garnished with fresh parsley

Pan fried seasoned chicken layered with our fresh house marinara sauce and fresh mozzarella and parmigiana cheese and baked till cheese is golden

Braised chicken pieces cooked in a rich tomato sauce and cooked with onions, bell peppers, herbs  & spices

Pan fried seasoned sliced eggplant layers with house marinara sauce and parmesan cheese (optional vegan with no cheese)

Home made meat sauce layer with lasagna, ricotta, mozzarella, parmigiana- reggianoand baked to perfection

Creamy layers of lasagna, blackened chicken swimming in a rich buttery alfredo sauce and topped with parmesan

House made marina sauce layer with lasagna, ricotta, mozzarella, fresh sauté spinach and baked  (optional vegan with no cheese)

Chicken breast season with blackened cajun spices and sliced and topped a bed of fettuccine alfredo

Special Blend Of Spices And Herbs And House Sauce Tossed Penne Pasta Topped With Mozzarella And Baked Till Golden

Penne pasta tossed with special house marinara sauce and tossed with olive oil and colorful blend of peppers and onions and topped with spicy italian sausage

Ravioli filled with hearty butternut squash and tossed in light garlic cream sauce and garnished with fresh parsley

Seafood medley of clams, shrimp, squid, scallops tossed in a garlic sauce over a bed of linguine

Fresh made basil pesto made of olive oil, basil, garlic, parmesan, and spices and tossed with penne pasta (additional charge chicken, shrimp, salmon, steak)

Apricot and pinneapple glazed chicken
Hawaiian spareribs
Bourbon pecan glazed ham
Carribean yellow rice with golden raisins
Stir fry polynesian vegetables
Polynesian ambrosia fruit salad
Mixed green salad with creamy dressing
Sweet hawaiian dinner rolls

Hawaiian meatballs
Mini fruit kaboobs
Hawaiian spicy shrimp

Made from scratch pinneapple upside down cake

Tomato and garlic bruschetta
Fresh mozzarella wrapped in sundried tomatoes
Marinated olives
Italian salame stuffed with cream cheese and wrapped around peppercini
Canaloupe wrapped in prosciutto
Skewered antipasto (marinated tomatoes, new potatoes, vegetables and tortellini)
Skewered fresh fruit

Stuffed grape leaves
Hummus with pita and black olives
Spanish meatballs with sweet sauce
Spanakopita (spinach and feta cheese triangles)
Olive tapenade served with pita chips
Tomato and caper crostini
Spinach and artichoke dip with baguettes

Oven baked tortilla
Marinated olives
Shrimp wrapped in ham
Tiny meatballs with tomato sauce
Roasted asparagus with ham
Eggplant dip served with french bread

Assortment of cookie platter
Brownie tray
Assortment of cakes platter - chef's choice
* Add $2.50 for these items

Fresh mixed green salad w/ tomato & cumcumbers
Choice of two dressings
Spring mix salad w/ feta cheese, carmelized pecans, dried cranberries & raspberry vinagrette
Greek salad w/ tomatoes, cucumber, olives, & feta cheese

Ceaser salad - (crisp romaine, parmesan cheese & croutons)

Tuna salad sandwich w/ lettuce & tomato
Black forest ham w/ cheddar cheese, lettuce & tomato
Roasted turkey w/provolone cheese, lettuce & tomato
Cold cut trio (bologna, salami, ham, cheese, tomato& lettuce)
*Italian sandwich (ham, salami, peppercorn salami, mozzarella cheese, peppercini w/ garlic aioli spread)
* Classic blt – bacon, lettuce and tomato
* Turkey club – turkey, tomato, lettuce, cheese and bacon
Roast beef sandwich w/ horseradish cream spread
Classic peanut butter & jelly (strawberry or grape) on wheat
Chicken salad sandwich w/ lettuce & tomato
Egg salad sandwich

*Grilled vegetable sandwhich - peppers, portabello mushroom, squash & onions - ADDITIONAL $2.50

Crossaint, hoagie wheat or white, french, wheat, & kaiser rolls, sundried tomato wrap, or spinach wrap

Sundried tomato turkey wrap with sundried tomato spread
Grilled vegetable wrap - ADDITIONAL $2.50
Oriental spinach wrap
Bbq chicken ranch wrap
Southwestern wrap with black beans, corn & grilled chopped chicken

Macaroni salad
Italian pasta salad
Made from scratch potato salad
Fresh cabbage slaw
Ambrosia
Fresh fruit salad
Broccoli salad
Penne pesto salad

(spring mix topped with candied pecans, feta cheese, dried cranberries, with raspberry vinaigrette)
Feeds 15 – 20 people

(crisp romaine hearts topped with garlic croutons and fresh parmesan cheese with cesar dressing)
Feeds 15 – 20 people

(fresh mixed greens topped with tomatoes, cucumber, red onion and croutons)

Feeds 15-20 people  

Half pan

Half pan

Half pan

(roasted turkey, roast beef or ham, cheese, lettuce and tomato)additional $5 for variety of meats
Feeds 20 people

(roast turkey, lettuce, tomato, wrapped in sundried tomato tortilla)
Feeds 30 people

16oz Container

16oz Container

16oz Container

Herb crusted prime rib w/ au jus & horseradish cream sauce
Herb roasted turkey
Garlic buttered mashed potatoes
Sautéed fresh french green beans
Jumbo shrimp cocktail
Fresh berry cranberry sauce
Sage cornbread dressing
Mixed green salad with dressing
Assorted dinner rolls w/ butter
Choice of two dessert from > 40 desserts*

Same as above plus
Honey glazed ham w/ bourbon pecan sauce
Choice of one of over 40 desserts*

Herb roasted turkey
Homemade turkey gravy
Sage cornbread dressing
Creamy buttered mashed potatoes
Candied yams
Fresh berry cranberry sauce
Southern style green beans
Mixed green salad w/ dressing
Choice of dessert (apple, pumpkin, pecan pie & whipped cream)

Vegetable tray with assorted dips (hummus, guacamole, etc)

Fresh assortment of fruit

Bruchetta on garlic baguette

Assorted canapes (marinated tofu on french bread rounds, tofu salad on melba toast, chopped marinated vegetables on focaccia

Stuffed grape leaves (stuffed with herbed rice)

Stuffed mushrooms

Entrees

Eggplant lasagna

Vegetable stir-fries

Vegetable enchiladas

Linguine pasta with sauteed garlic and fresh spinach

Ratatouille (eggplant stew with tomatoes, garlic, zucchini, and black olives)

Eggplant parmigiana (eggplant topped with marinara sauce and fresh basil)

Pasta penne with marinara sauce and tri-color peppers

Eggplant lasagna

Vegetable stir-fries

Vegetable enchiladas

Linguine pasta with sauteed garlic and fresh spinach

Ratatouille (eggplant stew with tomatoes, garlic, zucchini, and black olives)

Eggplant parmigiana (eggplant topped with marinara sauce and fresh basil)

Pasta penne with marinara sauce and tri-color peppers

 (New flavors, oatmeal and banana chocolate)