Our Menu

*vegetarian option or Italian sausage – (large cap mushrooms with spicy filling of italian sausage, fresh parsley, garlic, and white wine)

*Vegan Omit the Cheese *Gluten Free (gluten free breadcrumbs) $2.95 pp.

(buttery flaky crust filled with spinach, swiss, parmesan, leeks, onions, and scallions)  - sizes: mini quiche, 8in pie, or half pan

W/ cilantro & onion, lime (salsa verde or salsa roja) (choice of grilled lime chicken, carnitas, carne asada, fish or vegan impossible meat)

(buttery flaky crust filled with spinach, swiss, parmesan, leeks, onions, and scallions) - sizes: mini quiche, 8in pie, or half pan - $3.75 pp.

LARGE SKEWERS WITH MIXED ONIONS AND BELL PEPPERS CHICKEN, BEEF, VEGGIE & SALMON KABOBS: FLAVORS- MEDITTERANEAN & CAJUN

Flavors- Teriyaki Meditteranean & Cajun

Cajun / Spicy Bbq / Cherry Chipotle / Lemon Pepper / Hennessy / Specialty Dry Rub

Teriyaki Meditteranean & Cajun

A la Carte

with pesto dipping sauce

*Hot Dip

* Hot Dip

* Hot Dip

Vegan, Gluten Free - $4.95pp

Vegan , Gluten Free -  $4.95pp.

(Includes Imported Cheese, Fruit, Italian Meats, Dried Fruit, Jams, Olives, and Assorted Gourmet Crackers and Flatbreads)

 Large cap mushrooms filled with crab, cheese, and herbs

Mini Buttery cocktail croissant sandwiches filled with choice of Ham, turkey, roast beef or grilled vegetables.

(JICAMA, PINEAPPLE. WATERMELON, MANGO, CUCUMBER, LIME) WITH MINI TAJIN BOTTLE.

Chery tomatoes, fresh mozzarella, basil, italian salame, olives 

Fresh chopped tomatoes, garlic, basil & olive oil on garlic seasoned crostini  (Vegan , GF)

Tomatoes, fresh basil, drizzled with olive oil and balsamic vinegar

Sundried tomato tortilla filled with turkey, lettuce, tomato with a sundried tomato spread

(Portabello, Asparagus, Tri Color Peppers, Green And Yellow Zuchinni, Eggplant, And Red Onion)

(prosciutto, salami, pepperoni, mortadella, soppressata, capicola, calabrese)

(broccoli, carrots, bell peppers, cherry tomatoes, cucumber, and celery) 

(cantelope, honeydew, watermelon, grapes, strawberries, pinneapple,)

CHARCUTERIE WITH ACCRUTREMENT - $25pp.

(gouda, brie, cheddar, pepper jack, goat, aged white cheddar, boursin, port wine, artisinal and italian chesse, havarti, blue and swiss)

– Regular Cheese Platter $5.50 pp.

- Gourmet Imported Cheese Display - $8.50 pp

(all displays come with garnish of grapes, strawberries and assorted crackers

(all displays come with garnish of grapes, strawberries and assorted crackers)

(portabello, asparagus, peppers, green and yellow zuchinni) 

(gouda, brie, cheddar, pepper jack, goat, aged white cheddar, boursin, port wine, artisinal and italian chesse, havarti, blue and swiss) – regular cheese platter 

(pinneaple, papaya, kiwi, mango, dragon fruit, & guava)

(cantelope, honeydew, watermelon, grapes, strawberries, pinneapple,) (seasonal) 

(roasted turkey, black forest ham, roast beef, pastrami, chicken breast) 

(cherry tomatoes filled with bacon, mayonnaise, parmesan cheese and fresh parsley)

or add onion bacon jam

Type or paste a description of your product here (Optional)

A la Carte Stays 

Spinach quiche, quiche lorraine, spanish frittata, egg white margarita frittata, french toast, waffle, pancakes

Eggs benidict, smoked salmon frittata, french toast souffle, crepes, blintz, red velvet waffles, pumpkin pancakes, berry pancakes, lemon ricotta pancakes with blueberry sauce

A la carte - $15 per person
Choice 3 out of 4 options: angel hair , ravioli, fettucine, penne
*Ravioli (cheese, meat, vegetable, & seafood)
Alfredo, marinara, pesto, meat sauce & fresh herbs
Market price on the following additions:
Chicken, steak, meatball, vegetables, seafood (shrimp, crab, salmon, & lobster)

A la carte - $15 w/ basic meat $3  with Basic Meat $4 fried chicken - $8 catfish pieces - $8
Red velvet waffle, pumpkin waffle, sweet potato waffle, butter, syrup, flavored syrup, gourmet jams, berries, powdered sugar, blueberry, raspberry, strawberry, whip cream, pomegrante blackberry sauce with vanilla bean, pecans, cotton candy butter or whipped cream
**Silver dollar pancakes only w/ pancake bar

Eggs, *egg whites, *egg beaters, choice of cheese, peppers, onion, ham, spinach, mushroom, tomatoes, scallions, bacon & sasauge

 A La Carte is $15

Orange, cranberry, apple, grapefruit & pineapple

Flavored creamers, flavored syrups, ghirardelli syrups, premium citavo fine coffee, variety of sugars, spices: cinnamon, nutmeg and cocoa

Regular, decaf and tea service featuring tazo teas w/ creamers and sugars

Whipped cream & peppermint bark

Kettle Or Frito Lay Assortment * Baked Chips Available

Brie,Grapes, Crackers, Havarti And Fig

Italian Salami, Caprese Skewer, Marinated Olives

Add Strawberries - $65.00

Pumpkin, ginger, spice apple, carrot, red velvet, chocolate, peppermint

(Made with Country Time Lemonade)

Watermelon

Pineappple

Horchata

Jamaica

(Made with Fresh Pressed Lemons)

 (Made with Country Time Lemonade)

Made with ginger ale and pineapple juice

Made with strawberries and oranges, ginger ale, pineapple juice, cranberry juice and apple juice

(Grapefruit, freshly squeezed orange juice, cranberry juice and pineapple juice 

Variety of Juices $3.50

Mimosa Bar $9.95

Comes with 5 different juices, fresh fruit garnishes ( blueberries, blackberries, strawberries, raspberries, lemons and lime)

Champagne Flutes and Decor Set up included ( On site catering events only)

House made simple syrup, triple sec, (oranges, strawberries, blueberries, red apples)

House made simple syrup, triple sec, (melon, green apples, pears and oranges) *white wine

Holiday only peppermint hot cocoa
Whipped cream & peppermint bark $5.00 pp.

Coffee service- regular, decaf and tea service
Featuring tazo teas w/ creamers and sugars $3.25 pp.

Premium coffee bar
Flavored creamers, flavored syrups, ghirardelli syrups,
Premium citavo fine coffee, variety of sugars,
Spices: cinnamon, nutmeg and cocoa $5.00 pp.

Fresh slices of limes, lemons and orange slices
Wedding mix – - $2.00 made with edible flowers, lemons, and limes, oranges, strawberries, mint, and cucumber

Wedding mix – - $2.00 made with edible flowers, lemons, and limes, oranges, strawberries, mint, and cucumber

Wedding mix – - $2.00 made with edible flowers, lemons, and limes, oranges, strawberries, mint, and cucumber

With cheedar cheese, green chilies, pimiento & corn

With garlic cream sauce, teriyaki glaze, chardonnay sauce, citrus butter sauce, blackened, cajun style

Children menu includes choice of entrée, two sides.
One entrée - $15 per person
Two entrée - $18 per person

Entrees:

Real cheddar macaroni and cheese
Chicken fingers with dipping sauce
Fried chicken party wings
*Cheese quesadillas
*Mini pizzas
*Grilled cheese sandwiches
Hot dogs
Hamburgurs
Sliders
Sandwich platter
Spaghetti w/meatballs

Sides:

Broccolli with cheese sauce
Mashed potatoes
Corn on the cob with butter
Potato salad
Variety of chips

Beef pot roast with potatoes and veggies with beef gravy

Sliced roast beef with au jus and horseradish

*prime rib with creamy horseradish sauce

*Blue cheese herb crusted filet mignon

Glazed ham with bourbon pecan sauce

*Smoked tri-tip

*Smoked baby back ribs

*Hawaiian pork spareribs

*Barbeque tri-tip

BBQ hot links

Grilled italian sausage links

*Slow roasted pork with apple and cinnamon compote

Four cheese italian sausage meat lasagna

Creamy chicken & parmesan alfredo lasagna

Spinach lasagna

Blackened cajun chicken fettucine alfredo

Creamy tomato & garlic baked penne pasta

Italian sausage with peppers & marinara sauce

Butternut squash raviloi with garlic cream sauce

Seafood fruit di mare linguine

Penne with pesto sauce

Chicken carbonara

Roasted herb chicken breast in mushroom white wine sauce

Chicken marsala

Chicken parmigiana

Lemon pepper chicken

Grilled chicken

Roasted chicken

Roasted chicken with oregano

Jerk chicken

Teriyaki chicken

Grilled chicken fajitas with onions and peppers

Barbeque chicken

Apricot & pineapple glazed chicken

Cuban roasted chicken

*Roasted cornish hens

*Smoked turkey

Roasted turkey with made from scratch gravy

Fresh Garden Salad topped with Salami, Peppercini, Olives, Tomatoes, Red onions & Mozzarella cheese

Fresh Spinach topped with Pear, Gorgonzola, Candied Walnuts with Vinaigrette * Strawberries (seasonal)

(Fresh Romaine topped with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, & Red Onion with Greek Vinaigrette)

(Kale Mixed with Celery, Cranberries, Cherry Tomatoes, Cucumber, Apple, Broccoli & Sunflower seeds)

(Spring Mix topped with Candied Pecans, Feta Cheese, Dried Cranberries, with Raspberry Vinaigrette) - ADDITIONAL -$4 GRANNY SMITH APPLES

(Fresh Mixed Greens topped with Tomatoes, Cucumber, Red onion and Croutons)

(Crisp Romaine Hearts topped with Garlic Croutons and Fresh Parmesan Cheese with Cesar Dressing)

• Flank Steak
• Flat or Iron Steak
• Hanger Steak
• Tri- tip
• London Broil

• Sirloin 8oz Steak
• Brisket

• New York Strip Steak 10- 12 oz.

• New York Strip Steak 10- 12 oz.

• Filet Mignon 8-10oz Medallion

• Rib Eye- 10-12 oz.
• Prime Rib- 8-10oz
• T- Bone Steak -14-16 oz.

• 2 BBQ Jumbo Shrimp Skewers (12 shrimp)
• Seafood Gumbo (Large Bowl – 14-16oz)

Salmon 8-10 oz.

Mahi Mahi 8-10oz.

• Halibut 8-10oz.

• Chilean Sea Bass 8-10oz.

Prawns – 5 pieces (additional $20 for seafood stuffed)

Ask About Lobster tails and Lobster ( Grilled, Roasted & Fried Lobster tails) Cajun, Garlic, Garlic Butter flavor.

Snow Crab 1 pound - $30

• New Zealand Frenched Petite Lamb (4 bones)
• Rack of Lamb
• Lamb Chops

Choose one entrée: $25 Per Person

Two Entrée $30 Per Person

Please add Choice of 3 sides and Additional Sides are $6 each

Pollo Asado

Cuban roasted chicken

Spicy cuban mojo chicken with warm mango-avocado salsa

Ropa Vieja

Shredded Sirloin Steak In Sauce

Lechon Asado

Cuba Style Roasted Pork (Pork Marinated In Garlic Mojo Criollo)

Camarones Al Ajilo

Shrimp Scampi

Sides:

Frijoles Negros

Black Beans

Arroz Blanco

Steamed White Rice

Platanos Maduros

Sauteed Sweet Plantains

Fried Yucca

Fried Cassava

Fresh Green Salad With Mango Avocado Dressing

Assortment Of Tropical Fresh Fruit

Fresh French Bread With Butter

CHOICE OF 1 ENTRÉE $25 CHOICE OF 2 ENTREES $35 COMES WITH CHOICE OF 3 SIDES 

All the menus come with 3 sides and any additional side is $6 exception Macaroni and Cheese is $8 for the side

Spiral Cut Virginia Glazed Ham
Herb Roasted Turkey With Southern Gravy
Smothered Chicken 
Roasted Chicken
Homestyle Meatloaf With Fried Onions
Southern Fried Catfish – Spicy Remoulade
Southern Fried Chicken
Southern Fried Shrimp – Cocktail Sauce
Marilyn Crab Cakes With Spicy Remoulade
Lemon Pepper Baked White Fish
Blackened Catfish
Chicken & Dumplings
Classic Chicken Pot Pie
Salmon Croquettes
Spaghetti
Smothered Turkey Wings 

$25 PER PERSON OR 2 ENTREES $35 PER PERSON COMES WITH CHOICE OF 3 SIDES 

All the menus come with 3 sides and any additional side is $6 exception Macaroni and Cheese is $8 for the side

Mardi Gras Chicken (Roasted Chicken With Creole Seasoning)

Cajun Jambalaya With Ham, Chicken, Sausage, And Shrimp (Pasta Or Rice)

Chicken Creole

Shimp Creole

Shrimp Etouffee

Seafood Gumbo

Chicken & Sauage Gumbo * - 14.95

Cajun Creole Creamy Pasta With Chicken, Seafood And Sausage 

LOUISIANA SIDES 

Louisiana Red Beans And Rice (Can Be Made Vegan Option)

Dirty Rice

Steamed White Rice

Cajun Corn

Smothered Cabbage

Corn Succotash

Mixed Green Salad

Garlic Cheese French Bread 

 All the menus come with 3 sides and any additional side is $6 exception Macaroni and Cheese is $8 for the side

Southern Smothered Chicken
Homestyle Meatloaf With Fried Onions

 All the menus come with 3 sides and any additional side is $6 exception Macaroni and Cheese is $8 for the side

Southern Fried Catfish – Spicy Remoulade
Southern Fried Chicken
Southern Fried Shrimp – Cocktail Sauce

All the menus come with 3 sides and any additional side is $6 exception Macaroni and Cheese is $8 for the side

Shrimp & Grits- $25 Per Person

Oxtails & Gravy- $35 Per Person

Blackened Salmon Or Seafood Stuffed Cajun Salmon - $35 Per Person

Southern Fried Pork Chop With Gravy- $35 Per Person 

Boneless Or Bone In Short Ribs & Demi Glaze - $45 Per Person 

All the menus come with 3 sides and any additional side is $6 exception Macaroni and Cheese is $8 for the side

Black Eyed Peas And Rice
Macaroni & Cheese
Candied Yams
Cornbread Dressing
Collard Greens With Smoked Turkey (Can Be Made Vegan Option) 
Southern Style Green Beans
Potato Salad
Dirty Rice
Mashed Potatoes And Gravy
Corn On The Cob
Warm Yeast Dinner Rolls W/ Butter
Cornbread

- 1 Entrée $25 Per Person 2 Entrees $30 Per Person

Chicken Fajitas
Beef Fajitas
Shrimp Fajitas
*optional Vegan Veggie Faijitas
Flour Tortillas Or Corn Tortillas
Spanish Rice
Refried Beans With Cheese Or Black Beans Or Seasoned Pinto Beans
Salsa
Pico De Gallo
Sour Cream
Cheese
Gaucamole
Mixed Green Salad Or Mexican Cesar With Creamy Cilantro Dressing

$16 Per person choice of 2 meats each additional meat $4 per person

Taco bar – comes with corn tortillas

Choice of meats:

South of the border seasoned ground beef taco
Carne asada (beef)
Pollo asada
Lime grilled chicken
Carnitas (pork)Pescado (fish grilled or fried)

Specialty items order 7 days prior

Birria (braised beef)
Al pastor (marinated pork)
Vegan (impossible meat)
Spanish rice
Refried beans with cheese or black beans or seasoned pinto beans
Toppings bar: salsa, pico de gallo, sour cream

Limes, cilantro & chopped onions
Mixed green salad or mexican cesar with creamy cilantro dressing or
Choice of two dressings

Chicken enchiladas (verde or rojo)
Beef enchiladas
Cheese enchiladas
*optional vegan veggie enchiladas
Spanish rice
Refried beans with cheese or black beans or seasoned pinto beans
Cucumber and orange salad
Mixed green salad
Choice of two dressings

Choice of 2 soups

Albondigas
Menudo
Pozole
Corn tortillas
Spanish rice
Cilantro
Oregano
Onions

Chili rellenos - $8.95 each
Chicken, pork, beef or cheese tamales - $4.95
Achiote chicken (marinated grilled chicken)- $10.95

Tres Leches
Dulce De Leche
Churro
Margarita
Pina Colada
Horchata
Mexican Hot Chocolate

Flan
Tres Leche Cake
Banuelos
(Sugar And Cinnamon Fried Tortillas With Strawberries)
Conchas
(Mexican Sweet Bread)

Albondigas
Menudo
Pozole
Corn Tortillas
Spanish Rice
Cilantro
Oregano
Onions

 Pancetta, ground beef, ground veal, cremini mushrooms and fresh herbs a top Pappardelle pasta.

Arborio rice with white
wine, parmesan cheese, butter, olive oil and Jumbo Shrimp Scampi on top.

Slow braised beef with red wine, herbs, garlic and vegetables

Pan Fried Salmon with a flavorful cream sauce with sundried tomatoes, spinach, garlic, and fresh hint of lemon juice

Pan fried seasoned cutlet cooked in a reduced marsala sauce and topped with sauté mushrooms and fresh chives

Pan fried seasoned chicken breast cooked in a reduced sauce of fresh lemon juice, olive oil, stock, and capers and garnished with fresh parsley

Pan fried seasoned chicken layered with our fresh house marinara sauce and fresh mozzarella and parmigiana cheese and baked till cheese is golden

Pan fried seasoned sliced eggplant layers with house marinara sauce and parmesan cheese (optional vegan with no cheese)

1 Pasta with Choice of Salad & Garlic Cheese Bread
$15 per person
1 Entrée with 3 sides & Garlic Cheese Bread
$25 per person
1 Entrée, 1 Pasta, 3 sides & Garlic Cheese Bread
$30 per person
2 Entrée’s, 3 sides, 1 Salad & Garlic Cheese Bread
$35 per person
3 Appetizers, 2 Entrée’s, 1 Pasta, 3 sides, 1 Salad & Garlic Cheese Bread
$45 per person

Italian Charcuterie, 3 Appetizers, 2 Entrees, 2 Pastas, 2 Sides, 1 Salad &
Garlic Cheese Bread & 1 Dessert

ravioli filled with hearty lobster meat and tossed in light tomato seafood sauce and garnished with fresh parsley

Home made meat sauce layer with lasagna, ricotta, mozzarella, parmigiana- reggianoand baked to perfection

Creamy layers of lasagna, blackened chicken swimming in a rich buttery alfredo sauce and topped with parmesan

House made marina sauce layer with lasagna, ricotta, mozzarella, fresh sauté spinach and baked  (optional vegan with no cheese)

Chicken breast season with blackened cajun spices and sliced and topped a bed of fettuccine alfredo

Special Blend Of Spices And Herbs And House Sauce Tossed Penne Pasta Topped With Mozzarella And Baked Till Golden

Ravioli filled with hearty butternut squash and tossed in light garlic cream sauce and garnished with fresh parsley

Fresh made basil pesto made of olive oil, basil, garlic, parmesan, and spices and tossed with penne pasta (additional charge chicken, shrimp, salmon, steak)

Tomato sauce, mozzarella, tomatoes, fresh basil and drizzle of Olive oil

Tomato sauce, mozzarella, parmesan cheese and pepperoni

Tomato sauce, mozzarella, parmesan cheese, pepperoni, Italian sausage, bacon and ham

Tomato sauce, mozzarella, olives, onions, bell peppers, mushrooms, tomatoes, red onions, & Artichokes

– Fresh Garden Salad topped with salami, peppercini, olives, tomatoes, red onions & mozzarella cheese

– Fennel, Oranges, dried cranberries, Arugula, Chevre Cheese, with Orange Red wine vinaigrette dressing

Fresh Mixed Greens with olives, carrots, tomatoes, cucumber, red onions and croutons

tri color pasta, red onions, olives, peppercini, artichoke, tomato, tri color peppers, Italian Dressing & Olive Oil

– Fresh crisp Romaine Hearts topped with Garlic croutons, fresh parmesan cheese and Cesar Dressing

Roasted Garlic Buttered Mashed Potatoes

Roasted Baby Red Potatoes with Italian Seasoning

Creamy Polenta

Italian Squash Medley – Green and yellow squash sauté with garlic and herbs with red bell peppers

Balsamic Glazed Grilled Vegetable Medley

Marsala Braised Mushrooms

Roasted Cauliflower with Pesto Sauce

Bacon Bourbon Brussel Sprouts

Sweet & Spicy Roasted Heirloom Carrots with Roasted Pistachios

Imported Cheeses, Variety of Cured Italian Meats, Olives, Marinated vegetables, nuts, spreads, preserves, Fresh and Dried Fruits, crackers and artisan breads and accoutrements- $25PP

Italian Rice balls, Fried balls of risotto and mozzarella cheese - $3.95PP

Raviolis dipped in seasoned breading and egg and fried golden and served with marinara sauce for dipping $3.95PP

Check out a larger list of Italian Appetizers can be found on our Appetizer
Menu!

Type or paste a description of your product here (Optional)

Type or paste a description of your product here (Optional)

Comes with choice of 2 sides and hawaiian rolls
– 1 $25 choice of 1 entrée
# 2 choice of 2 entrée - $32.50
Choice of 3 entrée- $38.50
Choice of 4 entrée$45
Apricot and pinneapple glazed chicken
Hawaiian spareribs
Kalbi ribs (beef short ribs)
Spiral glazed ham
Khalua pork
Huli huli chicken
Hawaiian garlic shrimp
Carribean yellow rice with golden raisins
Island style fried rice
Stir fry polynesian vegetables
Macaroni salad
Fresh tropical assorted fruit
Mixed green salad with creamy dressing
Steamed or smothered cabbage
Sweet hawaiian dinner rolls

– comes with choice of 3 sides
– 1 $28 choice of 1 entrée
2 choice of 2 entrée - $35
Jerk chicken
Jerk shrimp
Jerk salmon
Jerk pork
Curry chiicken
Curry shrimp
*oxtails- market price
Smothered cabbage
Macaroni & cheese
Rice & peas
White rice
Mixed green salad
Plantains

ASK ABOUT JAMAICAN MEAT PATTIES

Fresh mixed green salad w/ tomato & cumcumbers
Choice of two dressings
Spring mix salad w/ feta cheese, carmelized pecans, dried cranberries & raspberry vinagrette
Greek salad w/ tomatoes, cucumber, olives, & feta cheese

Ceaser salad - (crisp romaine, parmesan cheese & croutons)

Tuna salad sandwich w/ lettuce & tomato
Black forest ham w/ cheddar cheese, lettuce & tomato
Roasted turkey w/provolone cheese, lettuce & tomato
Cold cut trio (bologna, salami, ham, cheese, tomato& lettuce)
*Italian sandwich (ham, salami, peppercorn salami, mozzarella cheese, peppercini w/ garlic aioli spread)
* Classic blt – bacon, lettuce and tomato
* Turkey club – turkey, tomato, lettuce, cheese and bacon
Roast beef sandwich w/ horseradish cream spread
Classic peanut butter & jelly (strawberry or grape) on wheat
Chicken salad sandwich w/ lettuce & tomato
Egg salad sandwich

*Grilled vegetable sandwhich - peppers, portabello mushroom, squash & onions - ADDITIONAL $2.50

Crossaint, hoagie wheat or white, french, wheat, & kaiser rolls, sundried tomato wrap, or spinach wrap

Sundried tomato turkey wrap with sundried tomato spread
Grilled vegetable wrap - ADDITIONAL $2.50
Oriental spinach wrap
Bbq chicken ranch wrap
Southwestern wrap with black beans, corn & grilled chopped chicken

Macaroni salad
Italian pasta salad
Made from scratch potato salad
Fresh cabbage slaw
Ambrosia
Fresh fruit salad
Broccoli salad
Penne pesto salad

(spring mix topped with candied pecans, feta cheese, dried cranberries, with raspberry vinaigrette)
Feeds 15 – 20 people

(crisp romaine hearts topped with garlic croutons and fresh parmesan cheese with cesar dressing)
Feeds 15 – 20 people

(fresh mixed greens topped with tomatoes, cucumber, red onion and croutons)

Feeds 15-20 people  

Half pan

Half pan

Half pan

(roasted turkey, roast beef or ham, cheese, lettuce and tomato)additional $5 for variety of meats
Feeds 20 people

(roast turkey, lettuce, tomato, wrapped in sundried tomato tortilla)
Feeds 30 people

16oz Container

16oz Container

16oz Container

Herb crusted prime rib w/ au jus & horseradish cream sauce
Herb roasted turkey
Garlic buttered mashed potatoes
Sautéed fresh french green beans
Jumbo shrimp cocktail
Fresh berry cranberry sauce
Sage cornbread dressing
Mixed green salad with dressing
Assorted dinner rolls w/ butter
Choice of two dessert from > 40 desserts*

Same as above plus
Honey glazed ham w/ bourbon pecan sauce
Choice of one of over 40 desserts*

Herb roasted turkey
Homemade turkey gravy
Sage cornbread dressing
Creamy buttered mashed potatoes
Candied yams
Fresh berry cranberry sauce
Southern style green beans
Mixed green salad w/ dressing
Choice of dessert (apple, pumpkin, pecan pie & whipped cream)

Vegetable tray with assorted dips (hummus, guacamole, etc)

Fresh assortment of fruit

Bruchetta on garlic baguette

Assorted canapes (marinated tofu on french bread rounds, tofu salad on melba toast, chopped marinated vegetables on focaccia

Stuffed grape leaves (stuffed with herbed rice)

Stuffed mushrooms

Entrees

Eggplant lasagna

Vegetable stir-fries

Vegetable enchiladas

Linguine pasta with sauteed garlic and fresh spinach

Ratatouille (eggplant stew with tomatoes, garlic, zucchini, and black olives)

Eggplant parmigiana (eggplant topped with marinara sauce and fresh basil)

Pasta penne with marinara sauce and tri-color peppers

Eggplant lasagna

Vegetable stir-fries

Vegetable enchiladas

Linguine pasta with sauteed garlic and fresh spinach

Ratatouille (eggplant stew with tomatoes, garlic, zucchini, and black olives)

Eggplant parmigiana (eggplant topped with marinara sauce and fresh basil)

Pasta penne with marinara sauce and tri-color peppers

Type or paste a description of your product here (Optional)

Type or paste a description of your product here (Optional)

Type or paste a description of your product here (Optional)